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I create out-of-the-box, creative dining experiences that spark fun, wonder, and unforgettable moments.

Book with me
Tye Nielsen

I design creative menus that feel personal, playful, and unforgettable.

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My culinary journey started early, growing up around restaurants inside my family’s establishment. I studied at the Illinois Institute of Art Chicago, where I sharpened my technique and learned to translate ideas into dishes that feel exciting and intentional.

I’ve worked across the full spectrum of food service—from fast casual to fine dining—and I’ve managed and helped shape restaurants through openings, growth, and rebranding. I bring strong operations and menu-development experience, but my real strength is connecting with you so I can tailor a one-of-a-kind meal—whether that’s a fun night with friends, a BBQ gathering, or a refined fine-dining experience.

Tell me about your event

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My secret in the kitchen is love and emotion—my best meals come from joy and passion to create a memorable experience.

I cook to spark creativity, laughter, and the kind of wonder you remember.

I lead with creativity and surprise

For me, cooking is a way to tap into creativity, trigger amusement and wonder, and share extraordinary experiences—so every course feels like part of a story.

I learn everywhere I go

Caesars Entertainment shaped a large part of my professional development, and I still never turn down a chance to learn—especially from a friend—because curiosity keeps my food evolving.

I cook with emotion and purpose

My secret in the kitchen is love and emotion. I cook from joy and passion, and I focus on creating a memorable experience, not just a meal.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 195 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, French, Chef's special, Seafood/Fish and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.