I lead with creativity and surprise
For me, cooking is a way to tap into creativity, trigger amusement and wonder, and share extraordinary experiences—so every course feels like part of a story.
I learn everywhere I go
Caesars Entertainment shaped a large part of my professional development, and I still never turn down a chance to learn—especially from a friend—because curiosity keeps my food evolving.
I cook with emotion and purpose
My secret in the kitchen is love and emotion. I cook from joy and passion, and I focus on creating a memorable experience, not just a meal.

































Chef Tye was absolutely incredible! It was our first experience with a private chef and we would 100% do it again! Such an incredible experience and the food was phenomenal!